Our cakes generally contains only agar agar or jelly powder, coconut milk, pandan leaves, fruits (jelly cake), permitted food colouring and water. However the kitchen we make our agar agar or jelly cake might contain traces of dairy, eggs, nuts or wheat.
Does your cakes contain diary products, wheat or nuts content? Print
Modified on: Wed, 9 Dec, 2020 at 7:58 PM
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