As agar agar and jelly cakes are wobbly and soft in nature, certain designs will need the wooden sticks or straws to hold them in place.
They are all food grade material, however they are not edible.
Modified on: Sat, 14 Nov, 2020 at 11:39 AM
As agar agar and jelly cakes are wobbly and soft in nature, certain designs will need the wooden sticks or straws to hold them in place.
They are all food grade material, however they are not edible.
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